Wedding cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Yellow sugar |
| 2 | cups | Butter |
| 10 | Eggs | |
| 2 | cups | Sour cream |
| 1 | teaspoon | (large)soda |
| ½ | cup | Baking syrup |
| 2 | cups | Chopped dates |
| 1 | pounds | Mixed peel |
| ½ | pounds | Almonds |
| ½ | pounds | Walnuts |
| 3 | pounds | Raisins |
| 3 | pounds | Currants |
| 7 | cups | Flour |
Directions
Directions: Also include Vanilla and Lemon Extract, cloves, cinnamon, mace and 1½ nutmegs. Use some of the flour to flour raisins, currants, dates, peel and nut meats.Put this together in order written down. Bake in a slow oven 3 or 4 hours. This makes a 4 story cake. This is transcribed from my grandmother's handwritten recipe book, used by her during the first quarter of this century.
Liz Parkinson