Wedding cakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick butter; room temperature | |
| 1 | Stick margarine (not reduced fat), room temperature | |
| ½ | cup | Confectioner's sugar; sifted |
| 1 | teaspoon | Vanilla |
| 2¼ | cup | All-purpose flour; sifted |
| ¼ | teaspoon | Salt |
| ¾ | cup | Nuts; finely chopped |
Directions
Heat oven to 400 degrees. Cream butter, margarine, confectioner's sugar, and vanilla thoroughly. Stir in flour and salt. Dough will start to cling together like pie crust dough. mix in nuts. (May chill dough at this point) Roll into 1-inch balls. Place on ungreased baking sheet. Bake about 10 minutes. Cookies should not be brown on top. Bottoms will be lightly browned. Let cool on baking sheet for 2-3 minutes. Roll in confectioner's sugar and place on wire rack. Cool. Roll in confectioner's sugar one or two more times.
Posted to EAT-L Digest by Angele and Jon Freeman <jfreeman@...> on Nov 24, 1997