Weingelee (dessert wine jelly)
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | packs | Unflavored gelatin |
| 2 | cups | Cold water |
| 1 | cup | Sugar |
| 3 | cups | Boiling white grape juice |
| 1 | cup | Medium dry white wine |
| Sweetened whipped cream | ||
| Strawberries | ||
Directions
Sprinkle gelatin on cold water to soften. Stir in sugar and grape juice; stir until gelatin is dissolved. Stir in wine. Pour into 6-cup mold. Refrigerate until firm, at least 4 hours. Unmold and serve with whipped cream. Garnish with strawberries.
Related recipes
- Elegant wine jelly
- Grape jelly
- Grape-plum jelly
- Hot wine jelly
- My mother's wine jelly recipe
- Port wine jelly
- Quick grape jelly
- Roasted garlic and white wine jelly
- Sparkling grape wine jelly
- Spiced grape jelly
- Sue's wine jelly
- Sunshine wine jelly
- White grape jelly
- White grape jelly~
- White wine herb jelly
- White wine tarragon jelly
- Wine jellies
- Wine jelly
- Wine jelly (tested)
- Wine jelly sans gelatin