Wendy's chili (copy cat)

1 Servings

Ingredients

Quantity Ingredient
2 pounds Ground beef
1 can (29 oz) tomato sauce
1 can (29 oz) kidney beans; with liquid
1 can (29 oz) pinto beans; with liquid
1 cup Diced onion (1 medium onion)
½ cup (2 chilies) green chili; diced (I use Anaheims)
¼ cup (1 stalk) celery; diced
3 mediums Tomatoes; chopped
2 teaspoons Cumin powder
3 tablespoons Chili powder
1½ teaspoon Black pepper
2 teaspoons Salt
2 cups Water

Directions

Brown the ground beef in a skillet over medium heat; drain off fat.

Using a fork, crumble the cooked beef into pea-size pieces. In a large pot, combine the beef plus all the remaining ingredients and bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.

Note: Try topping this with some freshly grated cheddar cheese and chopped onion.

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