Wednesday's chili (wendy's chili)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 1 1/2-2 Lbs. Ground round | ||
| 1 | can | French onion soup (not creamy) (10 oz.) |
| 1 | tablespoon | Chili powder |
| 2 | teaspoons | Ground cumin |
| ½ | teaspoon | Pepper |
| Few drops of Tabasco | ||
| 1 | can | Red kidney beans undrained (21 oz.) |
| 1 | can | Tomato paste (6 oz.) |
| 1 | can | Tomato sauce (8 oz.) |
Directions
Blenderize soup in blender and add to browning meat. Then add rest of ingredients and let simmer. From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo 4/93 Reposted By: Jim Bodle 1/95 Submitted By JIM BODLE On 01-22-95
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