Western pork barbeque supper

4 servings

Ingredients

Quantity Ingredient
4 Idaho potatoes, baked
1 tablespoon Butter or margarine
1½ pounds Boneless pork shoulder, cut into strips
1 large Onion, sliced
1 teaspoon Dried basil
1½ cup Beef broth
¼ cup Cider vinegar
¼ cup Sugar
¼ cup Catsup
1 teaspoon Salt
1 teaspoon Pickling spice
3 Oranges, sliced

Directions

In large skilled melt butter; stir pork over medium-high heat until well browned. Add onion slices and basil; saute until onion is tender. Add beef broth, bring to boiling. Stir in vinegar, sugar, catsup, salt, pickling spices, and orange slices. Simmer 1 hour or until pork is tender. Spoon topping over each blossomed potato.

Serve immediately.

Comments:

Enjoy the smoky barbeque flavor all year round with this dish. Its hearty goodness and great aroma will make you imagine you're the greatest "Chef of the West".

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