Whale bobotee

4 Servings

Ingredients

Quantity Ingredient
4 cups Cooked whale meat, chopped
1 Large onion, chopped fine
1½ teaspoon Salt
1 teaspoon Worcestershire sauce
½ teaspoon Savory
¼ teaspoon Pepper
1 cup Tomato juice
4 cups Mashed potatoes

Directions

Combine the coarsely chopped whale meat and the finely chopped onion.

Add the Worcestershire sauce, salt, pepper, savory and tomato juice.

Place in a buttered casserole and cover with the mashed potatoes.

Bake in a moderate oven (375 deg. F.) for about 30 minutes or until the potatoes are lightly browned. Serves 4.

From _Northern Cookbook_ edited by Eleanor A. Ellis. Information Canada 1973

typos by Bert Christensen

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