Venison shish ka bob
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | pounds | Venison; cut in large chunks |
| 6 | Whole onion; quartered | |
| 10 | Whole jalapeno chile pepper; cut in half. seeded | |
| 4 | Whole green pepper; large sliced | |
| ½ | cup | Soy sauce |
| ½ | cup | Cooking oil |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Ground ginger |
| 1 | teaspoon | Dry mustard |
| 1 | tablespoon | Garlic powder |
| ½ | teaspoon | Cayenne pepper; ground |
Directions
SHISH KA BOB
MARINADE
Marinate meat for at least 4 hours.
Alternately place vegtables and meat on Ka-Bob skewers. Marinate in sauce above.
Cook on open grill over hot coals turning often until done. Note: Make sure to have enough!
I sometimes add slices of jalapenos for a extra kick...
Posted to bbq-digest V2 #88
Date: Tue, 8 Oct 1996 12:01:55 0000 From: Steve <recipes@...>
Related recipes
- Barbecued venison
- Broiled venison
- Fiery barbecued venison
- Oven b-b-que venison
- Sherried venison
- Spicy smothered venison
- Venison
- Venison and on and on and on
- Venison barbecue
- Venison benison
- Venison ham
- Venison ideas
- Venison kabobs
- Venison kabobs - sl 10/82
- Venison kabobs - sl 11/88
- Venison rib barbecue
- Venison steaks
- Venison supreem
- Venison teriyaki
- Venison, hunter's style