Wheat free cupcakes

1 Servings

Ingredients

Quantity Ingredient
1 cup Sifted Argo cornstarch (or any brand)
1 teaspoon Baking powder
⅓ cup Margerine
⅓ cup Sugar
1 Egg
¼ teaspoon Vanilla
3 tablespoons Milk

Directions

A

B

C

Grease 8 cupcake pans Preheat oven to 375 Sift "A" together in bowl. Stir "B" together in another bowl until blended.

Then beat in "C".

Add cornstarch mixture and mix smooth. Turn into prepared cup cake pans.

Bake for 12 to 15 minutes at 375 Serve with whipped cream and fruit Posted to EAT-L Digest 02 Apr 97 by Jean Jones <bruja@...> on Apr 2, 1997

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