Wheat germ zucchini cake

1 servings

Ingredients

Quantity Ingredient
2 cups Zucchini (shredded)
2 Eggs
1 teaspoon Vanilla
¾ cup Oil
½ cup Milk
1 cup Sugar
½ cup Semisweet chocolate pieces
¾ cup Wheat germ
2 cups Flour
¼ cup Cocoa
3 teaspoons Baking powder
¾ teaspoon Salt
½ teaspoon Cinnamon
¼ teaspoon Cloves

Directions

Contributed to the echo by: Janice Norman Originally from: "The Mayor's Cookbook" Wheat Germ Zucchini Cake Beat milk, eggs, sugar, vanilla, and oil together in one bowl. In another bowl, combine wheat germ, flour, cocoa, baking powder, salt, and spices. Stir wheat germ mixture into milk mixture. Fold in zucchini and chocolate pieces.

Pour into greased and floured 9-cup or fluted pan. Bake at 350 60-70 minutes, or until done. Cool 15 minutes and invert onto a wire rack.

(Mayor D. Rosenberg, Davis, California)

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