Whiskey sauce - great chefs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Cream, heavy |
| ½ | cup | Sugar |
| ¼ | cup | Bourbon |
Directions
WHISKEY SAUCE
Whiskey Sauce: ==============
Beat the cream until it's slightly thickened.
Add sugar and beat until thick. Whisk in the bourbon and serve with the souffle.
Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Palace Restaurant, New Orleans
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