Spiced whiskey sauce for pork

1 servings

Ingredients

Quantity Ingredient
¼ cup JACK DANIEL'S WHISKEY
¼ cup DIJON-STYLE MUSTARD
½ cup HONEY
¼ cup SOY SAUCE
2 Cloves GARLIC; minced
1 teaspoon WORCESTERSHIRE SAUCE
¼ teaspoon POWDERED SUGAR
¼ cup CORN OIL

Directions

Combine all ingredients; mix well. Marinate pork in refrigerator overnight. Grill or broil, basting often with marinade. Makes 1-½ cups. Shared by ELLIE COLLIN, Prodigy ID# CMKD93F.

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