White bean bruschetta

4 servings

Ingredients

Quantity Ingredient
2 Loaves french bread; sliced on an angle
; into 1/2-inch
; slices
3 tablespoons Olive oil
2 cans White beans; rinsed and well
; drained
¼ cup Olive oil
3 tablespoons Balsamic vinegar
4 Cloves garlic; finely chopped
Salt and fresh pepper
¼ cup Flat-leaf parsley; coarsely chopped
2 tablespoons Fresh oregano; finely chopped

Directions

1. Preheat the oven to 350 F.

2. Brush each slice of bread on one side with olive oil.

3. Place the slices on a baking sheet and bake in the oven 10-15 minutes or until lightly golden.

4. Combine the beans, oil, vinegar, and garlic in a large bowl, season with salt and pepper, and add the parsley and oregano.

5. Top each slice of bread with a heaping tablespoon of the white bean mixture and serve immediately.

*This recipe can be easily doubled or tripled for larger parties.

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