White bread (and variations)
14 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pack | Yeast |
2½ | cup | Bread flour |
4 | teaspoons | Sugar |
1 | teaspoon | Salt |
1 | tablespoon | Nonfat milk powder |
4 | teaspoons | Applesauce; unsweetened (see note) |
1 | tablespoon | Poppy seeds |
1 | tablespoon | Sesame seeds |
325 | ccs | Water |
Directions
Recipe By: Reggie Dwork. Put all ingredients into pan in order given. Use the nonfat milk as powder - do not reconstitute. I select the thin crust and start the machine.
NOTE: I use applesauce to reduce the fat content. Standard recipe uses 4 tsp butter or margarine.
Nutritional Info (without seeds): Cal 96½, Fat 0.3 g, Carbs 19.9 g, Protein 3.3 g, Sodium 217 mg, Dietary Fiber 0.9 g, CFF 2.9% Nutritional Info (with seeds): Cal 103⅘, Fat 1.0 g, Carbs 20⅕ g, Protein 3⅗ g, Sodium 218 mg, Dietary Fiber 1.0 g, CFF 8.3% REGGIE@... (REGGIE DWORK)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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