White chocolate berry pie

8 Servings

Ingredients

Quantity Ingredient
1½ cup Graham cracker crumbs; or chocolate crumbs
¼ cup Soft margarine; melted
4 Squares white chocolate
8 ounces Light cream cheese; softened
2 tablespoons Sugar
½ teaspoon Almond extract
19 ounces Canned Mixed Berry Pie Filling, divided
½ cup Whipping cream

Directions

Combine crumbs and margarine. Press evenly over bottom and sides of a 9" pie plate. Bake at 375 degrees for 8 mins. Cool. Melt white chocolate over hot water. Beat cream cheese, sugar and almond extract until smooth. Blend in chocolate. Fold 1 cup pie filling into chocolate mixture. Beat whipping cream until stiff, fold into chocolate mixture. Spoon into crumb crust.

Spoon remaing pie filling in center of pie. Refrigerate at least 3 hours.

Source Beatrice Cream Cheese package Formatted for Mastercook by Carol Floyd--c.floyd@...

Recipe by: Beatrice Cream Cheese package Posted to MC-Recipe Digest V1 #883 by Carol & Bob Floyd <c.floyd@...> on Nov 04, 1997

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