Berry chocolate pie

8 servings

Ingredients

Quantity Ingredient
1 Pie crust, baked empty
1 cup Milk chocolate chips
3 tablespoons Milk
1 teaspoon Vanilla extract
1 pack Frozen sliced strawberries in syrup (thawed)
1 pack (8 oz for regular crust; 12 oz for deep dish crust) frozen whipped topping (not lite) thawed

Directions

In medium microwave safe bowl, combine chhocolate chips and milk.

Microwave on MEDIUM (50% power) 1½ minutes stirring every 30 seconds. Stir until chocolate is completely melted and smooth. Stir in vanilla.

Pour chocolate inot baked pie crust. Refrigerate at least 2 hours.

Before serving, stir together strawberries and whipped topping in medium bow. Spread over chocolate layer. Garnish with chocolate nonpareils (optional)

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