White chocolate cheesecake - walt

8 Servings

Ingredients

Quantity Ingredient
8 ounces White chocolate
16 ounces Cream cheese
⅓ cup Sugar
2 Egg
1 Chocolate cookie crust

Directions

Melt chocolate in a double boiler. Cream together cream cheese and sugar. Beat in eggs one at a time. Mix in melted choclate. Place in cookie crust. Cook 30 minutes at 350 F. Cool before cutting.

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