White chocolate chess tart^

1 servings

Ingredients

Quantity Ingredient
1 Refrigerated pie crust
4 ounces White chocolate bar,
Chopped
½ cup Buttermilk
3 larges Eggs, lightly beaten
1 tablespoon Vanilla
1¼ cup Sugar
pinch Salt
3 tablespoons Flour
1 tablespoon Cornmeal

Directions

Put crust in a 9" tart pan with removable bottom; trim edges. Line with foil and weight with dried beans or pie weights. Bake at 450F. 8 minutes; remove foil and bake another 3-4 minutes. Cool on a wire rack.

Cook buttermilk and white cohcolate until smooth. Cool 15 minutes.

Blend eggs and vanilla; gradually stir in chocolate mixture.

Combine remaining ingredients, add to white chocolate mixture, stirring. Pour into crust.

Bake at 325F. 50 minutes until a knife tests clean. Cool on wire rack.

Southern Living 11-95

Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-31-95

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