Chocolate chess pie #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Unbaked pie shell | |
| 1½ | cup | Sugar |
| 3 | tablespoons | Cocoa |
| 1 | Stick butter; melted | |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1 | dash | Salt |
| 1 | can | (small) evaporated milk |
Directions
Combine sugar, cocoa & butter. Beat well & add eggs, one at a time, blending in well. Add vanilla & salt. Continue beating & slowly add evaporated milk. Pour into pie shell & bake at 350 for 45 minutes.
BETTY EIDT
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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