White chocolate chocolate chip sorbet
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Water |
| ⅓ | cup | Sugar |
| ½ | teaspoon | Vanilla |
| 6 | ounces | White chocolate |
| 1 | teaspoon | Creme de cassis (black currant) |
| ¼ | cup | Chocolate chips or grated semi-sweet chocolate |
Directions
Boil water and sugar. Simmer 5 min. Move to double boiler, add white chocolate and melt. Cool. Add creme de cassis and vanilla. Freeze in ice cream maker. Fold in chips. Freeze again.
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