White coconut cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 1½ | cup | Sugar |
| 2½ | cup | Cake flour |
| 3 | teaspoons | Baking powder |
| Grated coconut | ||
| 1 | teaspoon | Salt |
| 1 | cup | Milk |
| 1 | teaspoon | Vanilla |
| 6 | Egg whites | |
Directions
Sift sugar & measure. Cream with butter until fluffy. Sift dry ingredients 3 times. Add to creamed mixture alternately with lukewarm milk & vanilla.
Fold in egg whites (not too stiffly beaten). Grease & flour 13x9-inch pan.
Line bottom with waxed paper. Bake at 325 for 25-30 minutes. Use divinity icing. Top with fresh grated coconut.
ROSEMARY KALE
POPLAR GROVE, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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