Cream of coconut cake

12 Servings

Ingredients

Quantity Ingredient
1 Box white cake mix
½ cup Cooking oil
2 Eggs
1 carton (8-oz) sour cream
1 can (8-oz) cream of coconut
1 pack (8-oz) cream cheese
1 teaspoon Vanilla
1 pounds Powdered sugar
2 tablespoons Milk
1 can Coconut

Directions

FROSTING

Mix all ingredients together; pour into a greased and floured 9x13 inch baking pan. Bake 30 minutes at 350 degrees; cool. To make frosting: Combine softened cream cheese, vanilla. powdered sugar and milk. Spread over cooled cake. Top with coconut.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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