White mountain cream icing

1 servings

Ingredients

Quantity Ingredient
1 cup Sugar
½ teaspoon Cream Of Tartar
¼ cup Water
1 Egg White
½ teaspoon Vanilla Extract

Directions

Boil the sugar, cream of tartar, and water together. Beat egg white until stiff. Remove sugar syrup from fire when little threads spin off a spoon, and pour over beaten egg white. Beat vigorously with sweeping strokes until cool. Add vanilla extract and spread on cooled cake.

Yield: 1 cup.

Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 From: Dan Klepach Date: 05-18-95 (159) Fido: Cooking

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