White mountain strawberry ice cream

16 Servings

Ingredients

Quantity Ingredient
2½ cup Milk
2 tablespoons Cold water
2½ cup Heavy cream
3 Egg
⅛ teaspoon Salt
1 tablespoon Vanilla extract
1½ cup Confectioner's sugar
1 tablespoon Powdered gelatin
2 cups Crushed sweetened strawberries

Directions

Beat eggs and sugar until light, add gelatin which has been softened in the cold water and dissolved over boiling water. Stir in the milk, add vanilla, cream (to which salt has been added), whipped until stiff, in an ice cold bowl. Press strawberries through a sieve, sweeten and stir into mixture.

Freeze. Makes 4 quarts.

Recipe by: The White Mountain Freezer Company Posted to MC-Recipe Digest V1 #627 by John Setzler <jms@...> on May 31, 1997

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