White sour milk cake

1 Servings

Ingredients

Quantity Ingredient
2 cups Sifted all-purpose flour
2 teaspoons Baking powder
½ teaspoon Salt
½ cup Shortening
1 cup White sugar
2 Eggs (beaten well)
½ teaspoon Vanilla
1 teaspoon Baking soda
1 cup Sour cream

Directions

Sift flour, baking powder and salt together. Cream shortening and sugar, and well beaten eggs and vanilla and mix well. Dissolve baking soda in mixture alternately with sifted dry ingredients. Bake in greased 8 inch layer cake pans 20 to 25 minutes at 350F. Source: Heritage Recipes ch.

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