Whole plaice with black beans and spring onions
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Salted black beans |
| 1 | Chopped red chilli | |
| 1 | Clove garlic; chopped | |
| 2 | teaspoons | Grated fresh ginger |
| 1 | small | Bunc coriander; roughly chopped |
| Splash of sherry | ||
| Splash of soy sauce | ||
| 2 | Portion sized plaice | |
Directions
Preheat the oven to 200øC/400øF/gas mark 6.
Combine first 6 ingredients in a bowl. Put the fish in an oven proof dish and spoon over the sauce. Cover and bake for 20 minutes.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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