Chicken black bean paella

4 Servings

Ingredients

Quantity Ingredient
7¼ ounce Pkg. Rice a Roni -Rice Pilaf
¾ pounds Boned and skinned chicken breast halves, about 3 halves OR boneless pork loin, in thin strips
1 cup Chopped onion
2 Cloves garlic; minced
¾ teaspoon Ground turmeric
⅛ teaspoon Hot pepper sauce (up to 1/4)
1 can (15 oz) black beans; drained/rinsed
1½ cup Frozen peas
1 medium Tomato; seeded/chopped

Directions

In large skillet, saute rice-vermicelli mix as the package directs. Stir in 2 cups water, chicken, onion, garlic, turmeric, hot pepper sauce and contents of seasoning package; bring to boil over High heat. Cover and reduce heat to Low. Simmer for 8 minutes. Stir in beans and peas. Cover ; simmer 7-10 minutes or until most of the liquid is absorbed. Stir in tomato. MC formatting by bobbi744@...

Recipe by: Rice-A-Roni recipe card Posted to MC-Recipe Digest V1 #908 by Roberta Banghart <bobbi744@...> on Nov 14, 1997

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