Whole wheat corn bread

1 servings

Ingredients

Quantity Ingredient
2 cups Corn Bread Mix (INDEX)
1 cup Whole wheat flour
⅓ cup Sugar
1 teaspoon Baking powder
1¼ cup Water
⅓ cup Dark molasses
1 Egg
Orange Butter (INDEX)

Directions

Heat oven to 350. Grease bottom of loafpan, 9x5x3 inches. Stir all ingredients except Orange Butter until mix and flour are moistened; pour into pan. Bake until wooden pick inserted in center comes out clean, 50 minutes to 1 hour. Remove from pan; cool slightly on wire rack. Serve warm with Orange Butter (INDEX).

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