Whole wheat popcorn bread
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Water |
| 1 | tablespoon | Honey |
| 1 | teaspoon | Salt (I use Lite Salt) |
| 3 | tablespoons | Vital Gluten (rounded) |
| 1 | teaspoon | Dry Malt |
| 1 | gram | Vitamin C crushed |
| 3½ | cup | Whole Wheat Flour (plus to make a round ball) |
| 1½ | cup | Milled Popped Popcorn |
| 2½ | teaspoon | Yeast (Quick or Regular) |
Directions
1. Pop popcorn. (I used an Air Popper) 2. Mill the popped corn. (I milled mine in my Vitamix. I know it can also be done in a food processor such as a Cuisenart and it can probably be done in any good blender.) 8 cups of popped popcorn will yield 4 cups of fluffy popcorn flour. 3. Put ingredients in breadpan in order given. 4. Set for rapid bake. The resulting loaf is high and LIGHT!
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