Whole wheat focaccia sandwich

1 Servings

Ingredients

Quantity Ingredient
1 Recipe basic dough using 1 1/2 cups whole wheat flour and 1 3/4 cups all-purpose flour
3 tablespoons Olive
2 ounces Cream cheese
8 slices Smoked salmon (about 4 ounces)
3 slices (1/4-inch) red onion
1 Hard boiled egg, chopped
1 cup Picked watercress sprigs
Salt and pepper

Directions

ESSENCE OF EMERIL SHOW #EE2183

Preheat the grill to medium. Divide the risen dough into two pieces. Oil your hands with 1 tablespoon of olive oil and form a round of dough, pressing dimples into the dough. Place the dough on the grill. Continue shaping the next piece. Watch the grill carefully, flipping the dough when the first side is golden brown. When they are both cooked, smear one of them with cream cheese. Top with the salmon, onions, egg and watercress.

Season and top with the other piece. Cut into 6 wedges and serve it up.

Yield: 6 little snacks

Posted to MC-Recipe Digest V1 #391 by TGRECO@... on Aug 28, 1996.

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