Whole wheat sandwich bread

1 servings

Ingredients

Quantity Ingredient
1⅛ cup Water
3 tablespoons Corn oil
1 tablespoon Sugar
1 teaspoon Salt
1½ cup Water
¼ cup Corn oil
1⅓ tablespoon Sugar
1 teaspoon Salt
1¼ cup Whole-wheat flour
1¾ cup Bread flour
2 tablespoons Dry milk powder
2 teaspoons Active dry yeast
1¾ cup Whole-wheat flour
2⅓ cup Bread flour
2½ tablespoon Dry milk powder
2 teaspoons Active dry yeast

Directions

1½ LB

1 ¾ LB

Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE: wheat, white, sweet; timer SETTING: medium NOTES : This is a dense, low-rising loaf which slices well.

from my kitchen to------------------------------->yours..... Dan Klepach

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