Whole wheat gingerbread

8 Servings

Ingredients

Quantity Ingredient
¼ cup Applesauce (see note)
½ cup Hot water
¾ cup Molasses
1 Egg substitute
1 teaspoon Baking soda
½ teaspoon Salt
1 teaspoon Ginger
½ teaspoon Cinnamon
¼ teaspoon Nutmeg
2 tablespoons Brown sugar
1¼ cup Whole wheat flour; sifted

Directions

Date: Mon, 3 Jun 1996 10:07:38 -0700 From: jennette@... (Jennette Braaten) Mix the wet ingredients together. Mix the dry ingredients together in a larger bowl, then mix in the wets with the drys. Pour into an 8 x 8 inch pan and bake at 350 for about 30-35 minsutes, or until the top springs back when touched.

Note: This is a recipe from the vita-mix cookbook that originally called for oil, but I use my own home-made applesauce. I buy bags of apples when they are cheap and just cut them in fourths (cut out the seeds and stem) and fill up the crockpot with them. I then just put a few dashes of cinnamon on them (no liquid) then cover and stew on low all day. When they are mushy I just transfer it to the vita-mix (a blender is just as good I suppose) and let it rip for a few seconds. Voila.....heavenly smell in the house all day while it stews, plus incredibly delicious (and inexpensive) applesauce after it's done! I pour the applesauce into pint size jars and freeze them until needed.

FATFREE DIGEST V96 #154

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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