Whole wheat snickerdoodles

60 Servings

Ingredients

Quantity Ingredient
1½ cup Sugar
1 cup Butter, softened
1 Egg plus
1 Egg white
1½ cup Whole wheat flour
1¼ cup All-purpose flour
1 teaspoon Baking soda
¼ teaspoon Salt
2 tablespoons Sugar
2 teaspoons Ground cinnamon

Directions

TOPPING

In a mixing bowl, cream sugar and butter until fluffy. Add egg and egg white; beat well. Combine the dry ingredients; add to creamed mixture and beat well. In a small bowl, combine topping ingredients. Shape dough into walnut-sized balls; roll in cinnamon-sugar. Place 2 in apart in ungreased baking sheets. Bake at 400 for 8-10 minutes. Cookies well puff up and flatten as they bake.

Recipe by: Jana Horsfall (ToH Collector's Edition) Posted to EAT-L Digest 01 Mar 97 by Sean Coate <swcoate@...> on Mar 1, 1997.

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