Wild duck gumbo - part 1
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Wild ducks; cut up | |
| ½ | cup | Cooking oil |
| ⅔ | cup | All-purpose flour |
| 1 | pounds | Smoked sausage; sliced |
| 2 | cups | Chopped onion |
| 1½ | cup | Green pepper; chopped |
| 1½ | cup | Celery; sliced |
| 2 | tablespoons | Fresh parsley; minced |
| 1 | tablespoon | Garlic; minced |
| 14½ | ounce | Stewed tomatoes |
| 2 | Bay leaves | |
| 2 | tablespoons | Worcestershire sauce |
| 1½ | teaspoon | Pepper |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Dried thyme |
| ¼ | teaspoon | Cayenne pepper |
| 2 | quarts | Water |
| Hot cooked rice | ||
Directions
See part 2
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
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