Wild fruity delight

12 servings

Ingredients

Quantity Ingredient
3 cups Wild rice -- cooked and
Chilled
1 Honeydew melon -- cut in
Balls
1 cup Green grapes -- seedless
1 cup Red grapes -- seedless
1 cup Blueberries
2 cups Strawberries -- sliced

Directions

1 cup strawberry cream cheese 13 ounces marshmallow cream 1 tablespoon cherry juice 1 teaspoon vanilla In a large bowl, gently toss fresh fruit. In a separate bowl blend cream cheese, marshmallow cream, cherry juice, and vanilla. Just before serving, drain fruit and add wild rice; gently fold in dressing.

Recipe By : Blue Ribbon Winner, '90 Wild Rice Festival, Jennifer Auger

From: Alison Meyer Date: 08-02-95 (21:52) (19) (E)Cooking

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