Wild mushroom & pea bolognese over fresh pasta

4 servings

Ingredients

Quantity Ingredient
1.00 tablespoon olive oil
¼ cup minced onions
1 salt; to taste
1 freshly-ground black pepper; to taste
2.00 cup sliced assorted wild mushrooms
1.00 teaspoon chopped garlic
¾ cup frozen green peas
1.00 recipe classic bolognese sauce; see * note
1.00 pounds cooked fresh pasta; hot
2.00 ounce freshly-grated parmigiano-reggiano; cheese
1.00 tablespoon finely-chopped fresh parsley

Directions

* Note: See the "Classic Bolognese Sauce" recipe which is included in this collection.

In a saucepan, heat the Classic Bolognese Sauce until warmed through.

In a saute pan, heat the oil. Add the onions. Season with salt and pepper. Saute for 1 minute. Add the mushrooms and continue to saute for 2 minutes. Season with salt and pepper. Stir in the garlic and peas. Saute for 1 minute and remove from the heat. Turn the mushroom mixture into the sauce and mix well. Toss the pasta with the sauce.

Mound the pasta into shallow bowls and garnish with cheese and parsley. this recipe yields 4 servings.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B13 broadcast 04-29-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...

05-01-1998

Recipe by: Emeril Lagasse

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