Wild mushroom and pecorino tart - modern british

1 servings

Ingredients

Quantity Ingredient
3 tablespoons Olive oil
2 Handfuls mixed wild mushrooms
1 large Clov garlic; finely chopped
¼ Lemon; zest of
2 tablespoons Flat parsley; coarsely chopped
2 Sheets puff pastry; approximately 15cm
; by 15cm and rolled
; out to
The thickness of 2 matchsticks
75 grams Young pecorino cheese; thinly sliced

Directions

Preheat the oven to 200C.

Heat the olive oil in a frying pan, add the mushrooms, season and saut‚ briskly until cooked.

Stir in the garlic, lemon zest and parsley. Remove from the heat and set aside.

Oil a baking sheet. Place two sheets of pastry on it. Place the mushrooms in a layer in the middle of each sheet. Transfer to the oven and cook for 20-25 minutes, or until golden brown.

Remove from the oven and top with Pecorino and return to the oven for 3-4 minutes. Remove and serve immediately.

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