Wild mushroom pumpkin soup

4 servings

Ingredients

Quantity Ingredient
⅓ cup Dried mushrooms (porcini and shiitake)
1 cup Hot water
1 tablespoon Olive oil
1 large Onion, finely chopped
1 cup Sliced fresh mushrooms
2 cups Vegetable stock
2 cups Cooked or canned pumpkin
¼ teaspoon Nutmeg
¼ teaspoon Salt, -=OR=-
1 teaspoon Tamari
¼ teaspoon Black pepper
Minced fresh parsley
Minced fresh chives

Directions

Soak dried porcini and shiitake mushrooms in hot water for 20 minutes. Chop rehydrated mushrooms and reserve soaking liquid. Saute chopped onion and sliced fresh mushrooms and soaking liquid and vegetable stock.

Add pumpkin, nutmeg, salt or tamari and black pepper. Cook over medium heat and stir until heated through. Garnish with parsley and chives.

"The Associated Press" Posted by Karen Mintzias Submitted By MARK SATTERLY On 11-13-95

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