Wild mushroom stuffing <r t>

12 Servings

Ingredients

Quantity Ingredient
¼ cup I Can't Believe It's Not Butter - Light; *Note
1 pounds Assorted Fresh Wild Mushrooms; **Note
2 cups Chopped Onion
1½ cup Chopped Celery
1 cup Chopped Red Bell Pepper
2½ teaspoon Rubbed Sage
¾ teaspoon Salt
½ teaspoon Pepper
16 ounces Bread Cubes
2½ cup Nonfat Veg Chicken Broth; Low Sod, Or Lf Chicken Broth
Nonfat Cooking Spray

Directions

*NOTE: Original recipe used low calorie stick margarine **NOTE: Shiitake, crimini, oyster, chopped

Preheat oven to 325F.

Melt margarine in a large nonstick skillet over med - high heat. Add mushrooms and next 3 ingredients; saute 7 min. Remove from heat; stir in sage, salt and pepper.

Combine mushroom mixture and bread cubes; gradually add broth, tossing gently to coat. Spoon mixture into a 13 x 9" baking dish coated with cooking spray. Cover and bake at 325F for 30 min. Uncover and bake an additional 20 min.

Yield: 12 servings Serving Size: 1 C Selections: 1 FA/V, 1 FA, 1B; Points: 3 This was great!! Very flavorful and moist.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@...>

Recipe by: Weight Watchers, Nov/Dec 1997 Posted to Digest eat-lf.v097.n305 by Reggie Dwork <reggie@...> on Dec 01, 1997

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