Rich stuffed mushrooms

8 Servings

Ingredients

Quantity Ingredient
1 Stick butter
1 pounds Chicken livers, trimmed and cleaned
8 tablespoons Brandy or sherry
Salt and pepper
16 larges Mushrooms, stalks removed
½ pounds Bacon, cut into small strips

Directions

Melt the butter in a skillet and add the chicken livers. Cook over medium heat about 3 minutes. Add the brandy or sherry and cook about 5 to 6 minutes more or until the livers are tender. Puree in a food processor or blender until smooth. Season with salt and pepper to taste. Place the mushrooms in a baking pan and spoon the chicken liver mixture into the hollows. Sprinkle with bacon and bake at 350F about 15 minutes or until the bacon and mushrooms are cooked. Serves 8 Typed in MMFormat by cjhartlin@... Source: Holiday Mix N Match Meals.

Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 27, 1999

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