Wild rice-stuffed squash

Ingredients

Quantity		Ingredient

Directions

2 md Acorn Squash ½ c Wild Rice, cooked 1 ts Orange Rind, grated ½ c Walnuts, chopped 1-2 tb Frozen Orange Juice Concentrate Cut the squash in half and remove the seeds. Combine the remaining ingredients and fill the squash with the mixture. Place in a baking pan. Cover with aluminum foil or a lid and bake in a 400-degree oven for about 35 minutes, or until the squash is fork-tender. Extra orange juice concentrate can be drizzled over the squash just before serving. ~--

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