Wild rice stuffing

Ingredients

Quantity		Ingredient
½	cup	Butter
2	tablespoons	Onion;chopped
⅓	cup	Celery;chopped
2	cups	Bread Crumbs;dry
2	cups	Wild Rice;cooked
½	teaspoon	Salt
⅛	teaspoon	Pepper
⅛	teaspoon	Marjoram;powdered
⅛	teaspoon	Thyme;powdered
⅛	teaspoon	Tarragon;crushed dried
¼	cup	Olives;chopped ripe

Directions

Melt butter in large skillet. Saute onion and celery in butter until tender.

Add remaining ingredients and toss. Makes 1 quart.

- from A Century of Mormon Cooking

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