Wilson family sauce for english plum pudding

1 batch

Ingredients

Quantity Ingredient
2 cups Light brown sugar
3 To 4 tb. cornstarch
3 cups ;Water
2 tablespoons Butter
2 teaspoons Vanilla or
2 teaspoons Favorite flavoring*
1 Lemon; juice of
1 cup Marshmallows

Directions

*Brandy, rum or whiskey, for instance.

Combine brown sugar and cornstarch in a saucepan. Add the water and butter. Stir over medium heat until the mixture boils, then cook until mixture clarifies and thickens slightly, about 3 to 5 minutes.

Remove from heat and stir in the flavoring, lemon juice and marshmallows.

Serve hot over plum pudding.

From Special Writer Marilyn Kluger's 11/25/92"A Dickens of a Delight: Christmas Plum Pudding is a Holiday Treat Straight from Merry Olde England" article in "The (Louisville, KY) Courier-Journal." Pg. C7.

Typed for you by Cathy Harned.

Submitted By CATHY HARNED On 11-26-94

Related recipes