Hard sauce for plum puddings
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Butter |
| 4 | ounces | Sugar |
| 1 | tablespoon | Brandy |
| 2 | tablespoons | Almonds; ground ** |
Directions
** 1 drop of almond essence can be used instead of the ground almonds.
Cream the butter and sugar together in a bowl and then gradually beat in the brandy and the ground almonds. Put into a serving dish and refrigerate until required. This sauce can be served with any kind of steamed plum or fruit pudding.
** Favorite Scottish Recipes -- Johanna Mathie ** ** ISBN = 1 898435 12 X ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 07-26-95
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