Wilted spinach i
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | olive oil | |
| 2.00 | tablespoon | minced shallots |
| 1.00 | tablespoon | minced garlic |
| 1.00 | pounds | fresh spinach |
| 1 | salt; to taste | |
| 1 | freshly-ground white pepper; to taste | |
Directions
Heat oil in pan, lightly saute the shallots and garlic. Add the spinach until wilted and season with salt and pepper. This recipe yields 2 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2258 broadcast 12-20-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
02-10-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000
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