Wilted greens
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Sl Bacon |
| 1 | each | Onion, chopped |
| ¼ | cup | Vinegar, white wine |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Prepared mustard |
| ½ | teaspoon | Horseradish |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| 1 | pounds | Greens, leaf lettuce, escaro |
Directions
Fat grams per serving: Approx. Cook Time: :09 Place bacon and onion in 8 cup casserole. Cover with lid. Cook at High 5 to 6 minutes or until bacon is lightly browned; stir once. Add vinegar, sugar, mustard, horseradish, salt and pepper, stir. Add greens cut into bite size pieces; toss well. Cook at high 2 to 3 minutes.
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