Wine and apricot dessert

8 servings

Ingredients

Quantity Ingredient
2 Packets gelatin powder, unflavored
1 cup Sugar
1 cup Apricot nectar
1 tablespoon Lemon juice
1 cup Sherry
8 Apricot halves -- canned

Directions

1. Mix 2 envelopes of unflavored gelatin with 1 cup sugar. Add 1-½ cups boiling water. Stir until dissolved. 2. Add apricot juice or nectar, lemon juice, and sherry. 3. Put a drained apricot half in bottom of decorative glass or dish. Divide gelatin mixture evenly over apricots. Chill.

Recipe By : Jo Anne Merrill

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