Apricot champagne
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Apricot liqueur |
| 1 | teaspoon | Apricot brandy |
| Champagne or sparkling wine | ||
Directions
For each serving, pour the apricot liqueur and apricot brandy into a champagne flute. Pour iced champagne on top and serve immediately.
Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 261 Submitted By DIANE LAZARUS On 07-14-95
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