Wine marguerita

20 servings

Ingredients

Quantity Ingredient
2 quarts Dry White Wine
½ quart Water -- (or soda water)
12½ ounce Can Lemonade Concentrate -- [frozen]
12 Fresh Limes
9 ounces Lime Mix Powder -- Tang or
Bar mix
7 ounces Triple Sec

Directions

Combine water, limeade concentrate, lime powder and juice squeezed from limes. Stir briskly until dissolved. Add wine and Triple Sec, cover and refrigerate for at least 1 hour before serving. To create a frothy marguerita combine the whites from 2 eggs with 6 servings of the marguerita and whip in a blender for 2 or 3 minutes. [yes, the recipe does say to put in the egg whites. Is this safe? What else could be substituted to make a froth ? Just buzz in the blender with ice chips?]

Makes 20 servings.

Recipe By : Lee Krone <LKRONE@...>

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