Wine marguerita
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Dry White Wine |
| ½ | quart | Water -- (or soda water) |
| 12½ | ounce | Can Lemonade Concentrate -- [frozen] |
| 12 | Fresh Limes | |
| 9 | ounces | Lime Mix Powder -- Tang or |
| Bar mix | ||
| 7 | ounces | Triple Sec |
Directions
Combine water, limeade concentrate, lime powder and juice squeezed from limes. Stir briskly until dissolved. Add wine and Triple Sec, cover and refrigerate for at least 1 hour before serving. To create a frothy marguerita combine the whites from 2 eggs with 6 servings of the marguerita and whip in a blender for 2 or 3 minutes. [yes, the recipe does say to put in the egg whites. Is this safe? What else could be substituted to make a froth ? Just buzz in the blender with ice chips?]
Makes 20 servings.
Recipe By : Lee Krone <LKRONE@...>