Winter's day stew
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
(SAUTE TOGETHER): | ||
2 | pounds | Venison steak or roast cut to 1\" pieces |
2 | tablespoons | Olive Oil |
2 | cups | Onions, diced |
2 | Cloves garlic, minced | |
(ADD): | ||
2 | tablespoons | Flour |
1 | teaspoon | Cinnamon |
1 | teaspoon | Ground Cumin |
¾ | cup | Cider |
¾ | cup | Dark Beer |
4 | cups | Winter Squash, diced (Acorn or banana are best) |
Salt | ||
Pepper | ||
1 | cup | Green Pepper, chopped |
2 | cups | Apples, chopped |
Directions
Transfer sauted ingredients to 2 qt. (or larger) crock pot or Dutch oven.
Slow cook 5-6 hours on low or until tender.
Submitted By DAN CEPPA On 02-09-95
Related recipes
- All day stew
- Bean stew
- Chicken stew
- Cottage stew
- Country stew
- End of summer stew
- Farm style stew
- Fire stew
- Hearty stew
- Stew
- Summer stew
- Three winters
- Vegetable stew
- Winter beef stew
- Winter chicken-chile stew
- Winter larder stew
- Winter vegetable roasted stew
- Winter vegetable stew
- Winter wonderland stew
- Wintery day bean soup